MENU

  • LUNCH MENU
    • $6.90 WEEKDAY LUNCH SPECIALS

    • MON - FRI 10am - 4pm

    • Choice of: Vegetable & Tofu / Chicken / Beef / Pork

    • Monday - Pad Thai

    • Tuesday - Pad-See-Ew

    • Wednesday - Pad-Ke-Mao

    • Thursday - Fried Rice

    • Friday - Chilli Basil Fried Rice



    • MORE WEEKDAY LUNCH SPECIALS

    • EVERYDAY 10am - 4pm

    • Vegetable & Tofu / Chicken / Beef / Pork $8.90

      King Prawns / Mixed Seafood $12.90

    • Chilli Basil with Rice - Mixed Vegetables, Sweet Basil and fresh chilli

    • Green Curry with Rice - With Bamboo Shoot, Zucchini in coconut milk

    • Sticky Rice with Som Tom and Chicken Wings $10.90

    • Satay Chicken Skewer with Rice $6.90

    • Satay Sauce on Rice $3.90

    • Add a can of soft drink / Bottled Water $1.00

    • Add a regular cup of tea or coffee $2.50

  • ENTREE
    • 1. Money Bags (4 pcs) Minced chicken, crab meat and crushed nuts wrapped in pastry served with plum sauce $8.90

    • 2. Satay Chicken (3 pcs) Grilled chicken served with peanut sauce $9.90

    • 3. Fish Cake Minced fish filet with curry pasteand Thai herbs. $9.90

    • 4. Salt & Pepper Calamari Deep fried calamari’s - Thai style $12.90

    • 5. Chicken Wing (6 pcs) Deep fried chicken wing Thai style served with sweet chilli sauce $8.90

    • 6. Egg Star (6 pcs) Deep fried wonton pastry with quail egg served with Thai Sriracha Sauce $5.90

  • SALAD
    • 7. Som Tum - Green papaya salad Thai style with peanut and dry shrimp $12.90

    • 8. Som Tum Pu - Green papaya salad Thai style with peanut, dry shrimp and baby crab $13.90

    • 9. Som Tum Pu-Pla Ra - Green papaya salad Thai style with peanut, dry shrimp with baby crab and pickled fish $13.90

    • 10. Tum Mua - Green papaya salad Thai style with peanut and dry shrimp, baby crab, pickled fish, pork crackle and Thai vermicelli $13.90

    • 11. Yum Nuea - Beef salad Thai style mixed with a tangy Thai salad dressing and lemon juice $15.90

    • 12. Yum Ta Lay - Seafood Thai style salad with a tangy Thai salad dressing and lemon juice $17.90

    • 13. Larb Gai / Larb Moo - Chicken mince or pork mince cooked with lemon juice, red onion, grounded Thai chilli, parched rice and Thai herb $13.90

    • 14. Yum Pu-Nim - Deep fried soft shell crab and green apple with Thai salad dressing $16.90

  • SOUP
    • Chicken $13.90

    • King Prawn $16.90

    • Mixed Seafood $17.90

    • 15. Tom Yum - A tangy taste with mild chilli, lemon juice and lemongrass

    • 16. Tom Ka - Coconut cream soup with Thai herbs and spices, lemon juice and a flavour of galangal

    • 17. Po-Tak Seafood - Spicy clear soup with Thai herbs, chilli, lemon juice, and a flavour of galangal $17.90

  • CURRY
    • Vegetable & Tofu $13.90

    • Chicken / Beef / Pork $13.90

    • King Prawn $16.90

    • Mix Seafood $17.90

    • 18. Green Curry - With bamboo shoot, zucchini in coconut milk

    • 19. Red Curry - With bamboo shoot, zucchini in coconut milk

    • 20. Gang Pa Jungle curry with bamboo shoot, zucchini and baby corn

    • 21. Masamun Beef Curry - Chunky tender beef slowly cooked in thick but mild tasty curry with peanut $16.90

  • BBQ
    • 22. Crying Tiger - Grilled sliced beef with spicy sauce $14.90

    • 23. Moo Yang - Grilled pork served with sweet chilli sauce $14.90

    • 24. Gai Yang - Grilled sliced chicken, skin on ith sweet chilli sauce $14.90

    • 25. Three Kings - Grilled beef, pork and chicken with Thai spicy sauce, Thai Sriracha sauce served with sticky rice $29.90

    • 26. Ox Tongue - Grilled Ox tounge served with Thai spicy sauce $14.90

    • 27. E-San Sausage - Grilled Thai E-San sausage with fresh ginger (Thai Style) $12.90

  • STIR FRIES
    • Vegetable & Tofu $13.90

    • Chicken / Beef / Pork $13.90

    • Crispy Pork Belly $15.90

    • King Prawn / Calamari $16.90

    • Mix Seafood $18.90

    • 28. Chilli Basil - Mixed vegetables, sweet basil and fresh chilli

    • 29. Chilli Jam - Sweet chilli jam, onion, capsicum and shallot

    • 30. Cashew Nut - Mixed vegetables, dried chilli and tasty sauce

    • 31. Oyster Sauce - Thai style oyster sauce stir fry mixed with vegetable

    • 32. Tamarind Sauce - Mixed Vegetables in Thai style Tamarind Sauce

    • 33. Prik Khing - Stir fried prik khing, chilli paste with green bean, carrot

  • NOODLE DISH
    • Vegetable & Tofu $13.90

    • Chicken / Beef / Pork $13.90

    • King Prawn $15.90

    • Mix Seafood $16.90

    • 34. Pad Thai - Stir fried special Thai noodle with bean curd, bean sprouts and egg

    • 35. Pad See Ew - Stir fried rice noodle, egg and Chinese broccoli with black soy sauce Thai style

    • 36. Pad Ke Mao - Stir fried rice noodle, egg and Chinese broccoli with chilli and basil

    • 37. Cashew Nut Noodle - Stir fired rice noodle, egg, vegetables, cashew nut and special Siriracha sauce

  • RICE DISH
    • Vegetable & Tofu $13.90

    • Chicken / Beef / Pork $13.90

    • King Prawn $15.90

    • Mix Seafood $16.90

    • 38. Thai Fried Rice - Traditional fried rice with egg & vegetables

    • 39. Chilli Basil Fried Rice - Thai style fried rice with chilli paste, basil, egg and vegetables

    • 40. Tom Yum Fried Rice - Thai style fried rice with egg, vegetables and tom yum paste

    • 41. Sriracha Fried Rice - Prik khing fried rice with crispy pork belly, vegetables and egg $16.90

    • 42. Pineapple Fried rice - Chicken with king prawn fried rice with egg, vegetable and pineapple $16.90

    • Steam Rice $3

    • Sticky Rice $3

  • FISH
    • Whole Barramundi $32.90

    • Ling Fish Filet $17.90

    • 43. Pla Lui Suan - With spicy Thai salad

    • 44. Pla Tod Ka Tiem - With garlic and pepper sauce

    • 45. Pla Sam Rod - With special sweet chilli sauce

    • 46. Pla Ma Kham - With Thai style tamarind sauce

    • 47. Pla Jien - With shallot and ginger sauce

    • 48. Pla Ma-Now - (Whole Barramundi only) steamed whole fish with spicy lemon juice

  • CHEF SUGGESTION
    • 49. Garlic Quail - Deep fried quail with Thai garlic pepper sauce $16.90

    • 50. Pad Cha Quail - Deep fried quail with Sriracha special sauce $17.90

    • 51. 4 Season Mushroom - Stir fried shiitake, enokitake, oyster and giant oyster mushroom with garlic soya sauce $16.90

    • 52. Kana Moo Krob - Crispy pork belly with steamed Chinese broccoli and oyster sauce $15.90

    • 53. Garlic Soft Shell Crab - Deep fried soft crab with garlic and pepper Thai style $16.90

    • 54. Kra Pao Gai Sub - Stir fried chicken mince with Thai chilli, basil and bamboo shoot $14.90

    • 55. Goong Num Pla (4) - Raw king prawns with fresh chilli and garlic, Thai herbs, and tangy dressing $14.90

  • DESSERT
    • Fried Ice-cream $10.90

    • Dessert of the day (Please ask staff)

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CONTACT US


(02) 8798 5837

1A/5 Rigg Place Bonnyrigg Sydney

Lunch Mon-Sun: 10:00 am - 04:00 pm

Dinner Mon-Sun: 04:00 pm - 10:00 pm

Visit Us
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Get In Touch

For general inquires or bookings please contact us with the information below.


1A/5 Rigg Place
Bonnyrigg Sydney


E: info@srirachastreetfood.com.au
P: (02) 8798 5837